Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Turn grape leaves into delicious sweet treats by stuffing them with a colorful medley of your favorite fruits- diced ...

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Sushi can be easy to make, but difficult to master -- however, that doesn't mean you shouldn't try your hand at it in your own kitchen. Vegetarian rolls are a great place to start, since you don't ...

Ribeye shawarma wraps from a Mexican-Palestinian couple. Vegan sushi, courtesy of a local plant-based pioneer. These 29 restaurants opened in Sacramento and its suburbs in December, adding options ...