In this installment of Restaurant Roundup, two Inner Loop restaurants have closed, a couple concepts expanded to the suburbs, ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

Lil' Koffeteria is joining The Quad at Brittmoore, located at Interstate 10 and Beltway 8 later this spring. It's a mini ...

One of South Beach's hottest culinary destinations, Lucky Cat by Gordon Ramsay, is celebrating its first anniversary with a ...

They include: Kamasu, or barracuda, with kaluga and wakame is an appetizer ... Jason and Sue Chin of the Good Salt Restaurant Group — which owns Seito Sushi, Reyes Mezcaleria, The Osprey and ...

When fresh ingredients are the star, you don’t need much else to make the dish shine, and it’s a concept that Ohana has nailed.

It’s something closer to a sushi carousel ... The $30 lunch menu is more of a classic crowd-pleaser: miso soup, a salad of field greens or wakame seaweed, a choice of classic maki and an ...

Because it’s impossible to be totally confident about food handling processes in any restaurant ... wakame, quandai-cai and arame. They are usually sold dried for use in soups and stews. The black ...

Create your own culinary journey with Sydney’s all-you-can-eat buffets—think unlimited sushi ... like wakame salad, complete with a variety of sauces to customise your meal. Govindas is a casual, ...