This is the Ayam Kesum Chilli at Sixteen Café in Taman Desa. Here the premise seems to be a call to return to Nature... and a more natural way of eating, with plenty of fusion flavours along the way.

Bangalore’s thriving food scene has seen an influx of unique dining experiences, as the city becomes an ever-evolving hub of diverse cuisines. Among the many culinary delights that the city has ...

The menu features starters such as Shirazi salad and kashke badmejan (eggplant ... Varieties include beef, chicken, pork, shrimp or tofu. The banh mi sandwiches are expertly crafted: Chen pickles ...

The recipes I tried weren’t complicated – there was a steak with creamy potatoes cooked in gravy and stock and a tofu sesame ...

View of a man eating donburi and wakame soup in Japanese restaurant ... SLOW MO: Young Asian man eating tofu rice bowl with green salad. SLOW MO: Young Asian man wearing cap pouring shoyu and eating ...

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1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

This versatile ingredient is turning every menu on its head Add to salad: Teriyaki tofu salad with kale and chickpeas Fry or grill: Grilled tofu with sesame Alternative for eggs: Scrambled tofu ...

Try this crispy tofu salad for an office lunch that definitely isn’t boring. Video / Fresh Media This vegan salad is a meal in itself and is a good option for both an at-home or office lunch.

Smoky spiced tofu is crumbled and fried to make the perfect taco topping. Add avocado, chilli and soured cream for a delicious midweek meal. Each serving provides 624 kcal, 18.9g protein ...