Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

Although these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's ...

Before you casually tip your sushi-loaded chopsticks into the neatly coiffed little dollop of wasabi on your expensive and ...

Kurohime Wakanyaku, located in Shinano, Nagano Prefecture, was responsible for the roasting process of the wasabi leaves to maintain the balance between aroma, taste and color, and to remove their ...

A handful of American farmers grow small volumes of specialty foods that consumers rely on foreign growers to provide, from ...

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

Wasabi’s heat sneaks up on you and can be quite potent, so start with a modest amount and adjust to taste. The takeaway: Make bold moves this Valentine’s Day When selecting a Valentine’s ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

The reason the authentic product is imported is because it’s so hard to grow outside its native environment without producing a bitter taste. In fact, most of what’s sold as wasabi to U.S ...