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Tasting Table on MSNThe Best Ways To Cook Restaurant-Worthy Tri-Tip Beef, According To A ChefNot everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this ...
After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...
Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...
Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.
They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.
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