Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada ...

I made a recipe last week that was from ... elbow-length mitts to pull kouign-amann, a Breton pastry, out of the oven. The dough is rolled with butter, then rolled in sugar and oil, placed in ...

It’s a Breton pastry that’s basically butter’s final form, and Born & Bread has mastered ... which means the line can get longer than the list of ingredients in a processed snack cake. But trust me, ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut ... Beneath that dowdy exterior was a refined crumb, lighter than butter cake, more tender than spongecake.

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

The saying “When your teeth hit the bread, the butter better be hitting your gums” is attributed to Ivan Allen, the founding father of the Ballymaloe Cookery School in Cork, Ireland.

And if there's one particular recipe ... cake, although her culinary rule applies to any sponge cake. The simple yet scrumptious Victoria Sponge cake only requires a few ingredients, including ...

A homemade birthday cake is treat that will be remembered for the love and effort you put in. This easy birthday cake recipe requires ... 8in round cake tins with butter. Line the bottom of ...