so a chuck steak will absorb the marinade quicker than a round steak. A picanha steak is a surprisingly tender piece of beef cut from the sirloin and is a staple in Brazilian steak houses.

Shoulder center Also known as a ranch steak in some parts of the country, this cut is leaner and thinner than other chuck ...

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.