You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft ...

One of the many reasons we love salmon is because it's so versatile, and we can enjoy eating it in a myriad of ways. You can ...

Place the fillets skin-side down on the grill and cook for 4-6 minutes per side. The salmon is done when the flesh flakes easily with a fork. 🔥 Best for: Tender, juicy fillets with minimal effort.

seared salmon steak slices, scallion, masago, a house special avocado mixture, unagi and sriracha at Makisu Sushi. Paul Kitagaki Jr. [email protected] Tsogtgerel’s mother Oyunaa Zagol ...

A local fish farm was going out of business, and it wanted to donate more than 40,000 pounds of sushi-grade salmon. There was one big hitch: All that free salmon was in the form of 13,312 live fish.

There are more than 15 classic rolls, including eel, spicy salmon, California ... to watch the chefs prepare the sushi if you wish (though the hibachi cooking is done out of sight in the rear ...

When it comes to salmon, though, the protein’s visibility can reveal how cooked the fish is. “When the white album[in] (a protein in the fish very like egg white) begins to show on the top of ...

Albumen, a member of the albumin family, is the one we see in egg whites. When it comes to salmon, though, the protein’s visibility can reveal how cooked the fish is. “When the white album[in] (a ...