Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Kefir is packed with probiotics and is a tangy cross between milk and yogurt. It has calcium and vitamin D and delivers about ...

This recipe for Cold Sesame Jelly Salad is a classic Chinese cold appetizer, featuring crisp and crunchy jellyfish marinated ...

When it comes to light, refreshing dishes that pack a punch of flavor and nutrition, few salads can compare to the Cris ...

The only way to have a bug fixed or a new feature accepted is to describe it with a Cucumber feature. Let's say you think you have found a bug in the cucumber:install generator. Fork this project, ...

Think soups (like the classic miso soup), salads (ever had seaweed salad?), or even toasted up as a snack. Just remember, if you're using dried wakame, you'll need to rehydrate it first.

The meat crowns a medley of chuka kurage (seasoned jellyfish), chuka wakame (seasoned ... julienned carrots, cucumber and white radish, and a tangy plum sauce. The beefy salad is also part ...

This Vietnamese-style cucumber salad is a refreshing and simple dish that’s both vegan and gluten-free. The recipe combines fresh ingredients like cucumber, mint, cilantro, scallions, and Thai red ...

To make the dressing, place a small pan over a medium to low heat and gently toast the ginger and garlic in a little of the olive oil until lightly golden and aromatic. Remove from the heat, then add ...