what else should you think about when making a flank steak? Marinating the meat with lemon juice or vinegar will help keep it tender, as will seasoning it with salt before cooking. Also ...

I smothered the flank steak in the remaining sauce and ... Ray's marinade called for whisking together garlic, steak seasoning, smoked paprika, cumin, hot sauce, Worcestershire sauce, vinegar ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...