Orange cake made without artificial flavors, highlighting the natural taste of real oranges, is a delight for the palate. Its ...

Dan Lepard's cake is very easy to ... then add the orange and lemon extracts (or zest) Beat in the eggs until smooth, then stir in the fruit. Mix the flour and soda together, then stir this ...

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Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...