Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for ...

If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes Save ...

This video will teach you everything you need to know about cooking steak. I’ll walk you through every step of the process, from choosing the perfect cut, to seasoning, cooking methods, and more.

Flank steak is a long flat cut from the lower belly of the cow. Loaded with complex flavors, it’s a cut that is adept at absorbing spice rubs and marinades and is often grilled or braised. What makes ...

Receiving a $1033 infringement notice, social media personality Jackson O’Doherty — who goes by itsjackson on Instagram — posted the fine to his 2.2M followers on the platform with the ...

You’ll find people dumping piles of spaghetti onto their tables or cooking steak in a toilet tank. And there are esoteric subgenres — elaborate cake decorating or sushi making, for example.

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...