Wakame, a type of seaweed or marine algae, has long held a place of honor in the culinary traditions of Japan. This superfood is a nutritional powerhouse, packed with vitamins, minerals, and ...

In Japan, there’s a flavorful delicacy that has captivated taste buds for generations: Ika no Shiokara. This traditional dish, made from fermented squid, offers a unique combination of salty and tangy ...