The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

This time of year there is nothing better than mushroomy-tasting lightly or deeply aged junmai served warm or room temperature." Somewhat of a newcomer to the sake world, ginjo sake's prominence ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Winner of Prestigious Sake Competitions Worldwide! Katsuyama Sake Brewery has earned numerous accolades. Junmai Ginjo “Ken” topped the SAKE COMPETITION in 2015 and 2016 and was Champion Sake at the ...

Actually, ginjo, “Junmai” (pure rice) and other premium sake account for less than 30 percent of overall sake consumption. “Regular sake, including those available in paper cartons ...

Junmai means ‘pure rice ... “With the oily bird, I like refreshing sparkling sake or Ginjo, which has a clean and lighter taste. If you serve something spicy like Mexican, sweeter, cloudy ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... look out for daiginjo or ginjo on the label: these are the top-quality sakes which have had their ...