Nothing beats a good crumb cake - especially when it's sweetened by freshly picked fruit. Discover how to use sweet, juicy strawberries to make an unforgettable dessert with this easy and memorable ...
This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.
Sharing this recipe, the BBC said: "Mary Berry's lemon drizzle tray bake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street." Perfect for ...
Mary Berry offers up just the thing with her speedy pasta dish that you can rustle up in 15 minutes. This crowd-pleaser features crispy ham, tender mushrooms, and a sprinkle of parmesan for that ...
Here's today's cake: When I walked into Coffee Science to pick up the strawberry matcha king cake I pre-ordered, the sights of the two other flavors on display made me question my choice.
There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...
Does 'Bloody Mary', England’s first crowned queen, deserve her reputation? Lucy Worsley investigates, asking whether Mary should be remembered as a pioneer or a tyrant. Show more Mary Tudor ...
Spring is coming fast and in the Sunshine State that means one thing: the Florida Strawberry Festival. The festival in Plant City is more than just strawberries and strawberry shortcake.
There's nothing quite like a scrumptious snack, especially when it's homemade - and Mary Berry's four-ingredient flapjacks ... a roasting tin or shallow cake tin, roughly 20cm by 30cm.
A tearoom in Brampton has closed after nine years of serving the community. Berry's tearoom closed its doors for the final time on Saturday, January 18. Owner, Lesley Berry, announced she was ...
The battle to master the art of poaching eggs like a pro can be tough, but legendary TV chef Mary Berry has revealed her straightforward technique for creating the "perfect oval" poached egg every ...