Discover how to make Jigarthanda, a traditional Indian milk-based beverage perfect for summer. Learn the ingredients and ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

It is impossible to imagine an Indian thali or day-to-day meal without a hearty bowl of fresh curd. Curd is an essential part ...

Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

Astaxanthin, a powerful antioxidant produced by certain algae, has gained attention for its skin health benefits, ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated ...

The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...

How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...