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Taste of Home on MSNBeef Osso BucoLooking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to ...
1dOpinion
Hosted on MSNBulgogi, Japan's 'Genghis Khan' dish and the importance of culinary historyKoreans encountering the Genghis Khan dish for the first time are often bewildered. The grilling pan used for this dish is ...
In Han Kang’s novel “We Do Not Part,” newly translated from the Korean by E. Yaewon and Paige Aniyah Morris, the narrator visits a friend who is in the hospital after severing the tips of ...
The Nobel laureate’s new novel, “We Do Not Part,” revisits a violent chapter in South Korean history. By Lydia Millet Lydia Millet is the author, most recently, of the novel “Dinosaurs ...
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