In the case of sushi chef Migaku Inaba, who came across the ocean to practice in Seattle’s Ballard neighborhood, his early ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

After opening for less than a week, Shinjuku Station is making waves by "employing" two robot workers that help the wait staff.

Three restaurants by Fox Restaurant Concepts, along with Blue Sushi, are part of the Novus Innovation Corridor near ASU in Tempe.

Bulgari Hotel Tokyo is a centrally located boutique hotel that seamlessly blends Italian design and Japanese craftsmanship.

NIKO’s open kitchen showcases the artistry behind its signature ... Offering a mix of classic Chinese dishes, an inventive sushi menu, and cocktails inspired by Chinese folklore, Shanghigh blends ...

This story was updated at 8:40 a.m. The Owensboro Fire Department responded early this morning to a fire at Niko’s Italian Cuisine ... crews were dispatched at 4:55 a.m. to a structure fire at the ...

The West End is now home to a fun new sushi restaurant, replacing the short-lived "new wave Korean bistro" that had been open there previously for just a few months. Lucky Sushi Co. opened its doors ...

A Japanese sushi company left the first auction of the New Year in Tokyo with a fish the size of a motorcycle, paying $1.3 million for the huge catch. The buyer, Onodera Group, bought the 608 ...

According to its social media accounts, the all-you-can-eat sushi restaurant offers more than 100 high-quality items and authentic Japanese cuisine. Kanpai Sushi offers lunch specials for $16.99 ...

In 2025, we look forward to David Fhima’s Sicilian restaurant, and two new restaurants from Jester Concepts, the group behind Parlour, among others. (Sharyn Jackson) The dining room at Pink Ivy ...