In the case of sushi chef Migaku Inaba, who came across the ocean to practice in Seattle’s Ballard neighborhood, his early ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

After opening for less than a week, Shinjuku Station is making waves by "employing" two robot workers that help the wait staff.

Three restaurants by Fox Restaurant Concepts, along with Blue Sushi, are part of the Novus Innovation Corridor near ASU in Tempe.