Cut the patha into 2cm thick slices. Place the pastry cut-outs (bottom) on the prepared baking sheet leaving enough space to allow the pastry to puff up. Place a slice of patha over the pastry and ...

St Patrick’s Day in our house tends to go one of two ways — either we go all out, embracing the full spread of Irish food, music and maybe finish off with a spot of Riverdancing, or else we keep ...