Nestled in the heart of Meridian, Idaho, Lucky Fins Seafood Grill stands as a testament to the old adage, “Don’t judge a book ...

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Sushi Row in Los Angeles, located on Ventura Boulevard in the San Fernando Valley, helped to spread the gospel of sushi ...

Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

In Japan, sushi chefs are trained to adhere to strict food safety standards to minimize the risk of foodborne illnesses associated with consuming raw fish. What are the dipping sauce great for pairing ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote ...

Photograph: Sushi Zushi Founders Ryan Lin and Gerald Lee (also behind Omu Nomu Craft Sake & Raw Bar) have a lofty ... flown in from Japan’s Toyosu Fish Market four times a week – but also ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...