Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

IT’S a classic side dish for many when ordering a Chinese. But did you know that crispy seaweed isn’t actually made from the sea vegetable? Well, it turns out that you aren’t the ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Energy Minister Bahlil Lahadalia mentioned the collaboration between Danantara and several countries, one of which is the ...

A quarter century after being saved from closure, Islay-based Scotch distillery Ardbeg is celebrating its second life with a ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Shichimi Togarashi, a colorful Japanese spice blend, has been delighting taste buds for hundreds of years. Made with seven ...

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

“The standard being set across brand-new construction continued to show hotels and resorts are adapting to the demand for ...

Fermented skate, Korea’s pungent delicacy known as hongeo, may soon be designated as a traditional seafood product, South Korea’s Ministry of Oceans and Fisheries announced Monday. According to the ...

San Diego’s laidback coastal atmosphere isn’t just about beaches and sunshine—it’s a place for adults looking for something ...

Wake up to stunning views over the shimmering Pacific Ocean from Prince Waikiki, an award-winning Hawaii resort sitting at ...