Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

IT’S a classic side dish for many when ordering a Chinese. But did you know that crispy seaweed isn’t actually made from the sea vegetable? Well, it turns out that you aren’t the ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Energy Minister Bahlil Lahadalia mentioned the collaboration between Danantara and several countries, one of which is the ...

A quarter century after being saved from closure, Islay-based Scotch distillery Ardbeg is celebrating its second life with a ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

This year's grand marshal, legendary actress and producer Joan Chen is embracing the role with enthusiasm and a deep ...

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

“The standard being set across brand-new construction continued to show hotels and resorts are adapting to the demand for ...