IT’S a classic side dish for many when ordering a Chinese. But did you know that crispy seaweed isn’t actually made from the sea vegetable? Well, it turns out that you aren’t the ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

Simply cut up some dried seaweed sheets into small pieces. Then, combine them with toasted white or black sesame seeds. This ...

Pat dry and set aside. To make the seaweed and salt dough, in a medium sized bowl add the plain flour, fine sea salt and dried seaweed powder. Mix well to combine and distribute the seaweed ...

This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it, make the beurre blanc with 125g salted butter and ...