Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other sea veggies and get buying tips.

Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

Solar Foods Oyj, press release 6 February 2025 at 13.00 EET KelpEat introduces Solein®-powered protein snacks Solein® takes another step towards larger-scale commercial use as KelpEat, the pioneering ...