Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot ...

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton ...

The Gigi Hadid Pasta is a creamy, spicy delight that can be made without vodka using simple Indian ingredients. With a rich tomato-based sauce and melted mozzarella, this easy recipe is perfect for a ...

"'Tadka' is a metal tribute to Indian food," the band explained in a group statement. "The word 'Tadka' is a cooking process in Indian cuisine where spices are heated in hot oil or ghee to create a ...

This recipe appears in the 20 most popular recipes of January 2025. See all stories. When it comes to the Mediterranean diet, Sydney-based clinical nutritionist and cookbook author Sarah Di ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

For International Hot & Spicy Food Day, Patrick Frank donated a batch of the original recipe dubbed "Dragon Slayer". We'll see how brave the WDRB News staff really is. Smokin' Frank's BBQ takes no ...

From spicy curries to exotic local dishes, discover how culture and tradition shape every bite. Join us on this mouthwatering journey to explore the heart and soul of Indian food! Carrie Underwood ...

Contrary to popular belief, not all Korean food is spicy. While some dishes certainly pack a punch, it’s entirely possible to enjoy Korean cuisine even if you have a low tolerance for heat. Many of ...