Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its state symbols smorgasbord.State ...

Embers Wood Grill in Gainesville is the dark horse of the Florida steak scene. Tucked away in a nondescript shopping center, ...

Steak and pasta just got a serious upgrade! We’re taking things to the next level with a silky, umami-packed bone marrow pasta and a beautifully grilled Wagyu MBS7 steak. This dish is all about ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

The Eagles' dietitian and chef shares how the players fuel up with protein-rich foods for energy and muscle recovery.

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...

SOMETIMES, THE DAYS get away from us and the next thing we know, Valentine's Day is just days away. That's alright if you ...

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Nestled in the heart of Rembert, South Carolina, Mill Pond Steakhouse is the kind of place that makes you wonder if you’ve ...