Feast your eyes on the legendary 40 oz "Bone in the Stone" steak, a monstrous cut featured on Man vs. Food! Watch as we take on this epic carnivore challenge and dive into one of the biggest, juiciest ...

Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its state symbols smorgasbord.State ...

Embers Wood Grill in Gainesville is the dark horse of the Florida steak scene. Tucked away in a nondescript shopping center, ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Texas Roadhouse is renowned for its various cuts of steaks, but which ones are worth the money? We've assessed each of the ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

The Eagles' dietitian and chef shares how the players fuel up with protein-rich foods for energy and muscle recovery.

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...

SOMETIMES, THE DAYS get away from us and the next thing we know, Valentine's Day is just days away. That's alright if you ...

The prime rib at Old Town Grill is slow-cooked for hours, resulting in a tender, juicy cut of beef that’s so good, it might ...

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.