I tried Traeger's new Woodridge grill, which offers a large cooking area, easy-to-use controls, and stable temperatures at an affordable price. Here are my thoughts after testing.

In Abuja and unsure where to eat? Here’s a guide to the best dinner spots in the city, from fine dining to casual bites that ...

There you have it, folks – eight unassuming steakhouses that prove Maine is more than just lobster rolls and blueberry pie.

Admittedly we are fans of Bruce and Tracy Saba’s culinary exploits; their restaurants have provided pleasant memories and ...

In this episode of the Summer Grill Series, I grill up one of my favorite cheap cuts, the pork steak. Seared first with direct heat on the charcoal grill to sear it and then thrown over indirect heat ...

We fired up popular models from Weber, Napoleon, KitchenAid, Char-Griller, Nexgrill and other brands to find out which ...

Kamado Joe's new grill is designed for pitmasters who need plenty of room to cook up a feast, and also appreciate the ...

Shekamoo Grill is known for its stand at the market — and now it’s bringing its tasty kebabs to a new corner of San Luis ...

Masons Steakhouse, which opened just before Christmas in downtown Quincy, offers an upscale dining experience with plenty of ...

Boasting 1150 sq inches of space, the Gravity Series 1150 grill from Masterbuilt offers everything you need to elevate your ...

One of the best ways to enhance a steak’s flavor is to grill it using a hardwood lump charcoal, such as mesquite or hickory. It’s the next best thing to cooking steaks over a wood fire which you can ...

and while I admit it takes more effort than using a charcoal or gas grill, I don’t think of it as work. The way I look at it, anytime I get to spend a couple of hours tending a fire to cook a ...