However, instead of simply adding a pat or two of butter to your steak's drippings, follow a special technique to create a flavorful, glossy, and thick pan sauce. The French cooking method ...

A perfectly cooked steak plated in a simple sauce beside a glass of red wine. - Gabriela Ghita / 500px/Getty Images I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

If using sirloin steaks, score the fat at 2.5cm intervals. Make the Béarnaise sauce and keep it warm (see recipe). Heat the grill pan on a high heat, season the steaks with a little salt and put ...

Heat a large frying pan or griddle pan over a high heat ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and ...

For the béarnaise sauce, place the vinegar ... leaves.Turn off the heat and leave the bowl over the pan until ready to use. For the steak and chips, place the potatoes into the fat fryer ...

In a previous round's steak test, we also noticed some staining ... there was plenty of fond left in the pan to deglaze into a beautiful pan sauce. And then afterward, we had no trouble rinsing ...

Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate. 3. Start the sauce: In the same pan ...