Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...
If you pop in specifically for sushi, consider the Valentine’s Roll, a combo of asparagus, crab, tuna, and salmon. But don’t ...
One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...
From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...
U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...
One of Vancouver's most-hyped culinary exports will soon open their second location in Toronto. Just months after opening their long-anticipated ...
Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft beer restaurant, opened its scaled-down eatery called Fastfire in October ...
Radish recently expanded to Hunters Station in East Nashville and is working on a standalone East Nashville location. Las ...
Just be sure to avoid anything frozen," Chan says, adding that fresh yellowfin tuna makes an ... "It's cringy for most sushi chefs, including myself, when we see maki rolls being over-dunked ...