Learn how to make Kinpira Gobo, a traditional Japanese side dish made with stir-fried burdock root and carrots, simmered in a sweet and savory sauce. This healthy and flavorful dish is packed with ...
15h
Tasting Table on MSNHow To Get The Crispiest Pan-Fried Noodles Without Burning ThemThere are plenty of ways to serve them up, but before you get too excited making the sauce, cook the noodles attentively so they don't burn.
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