If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

The menu spans traditional udon and ramen bowls created by culinary director Alberto Gómez. Among the ramen options, standouts include the spicy tantanmen with vegan chicken tenders and bok choy ...

About 88 million people worldwide practice a vegan diet, according to the World ... mochi and soba or udon noodles are deliciously common in Japan, and Italy offers a range of pasta- and plant ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

Along with its famous tsukemen, Okiboru also offers a unique matcha zaru udon, chicken tempura bao buns ... stand with scratch-made sauces and vegan options so all eaters can have a smashing ...