In the past, I wrote a general guide to Japanese seaweed, its health and beauty benefits and why you should eat this superfood more often than not. This time, I’m here to introduce some easy seaweed ...

“We just grow the native species of kelp, the main ones being what's called Atlantic wakame and sugar kelp and another one called kombu. They're all found locally in the native environment on ...

Scientifically named Chondrus crispus, it shares similarities with other edible seaweeds like nori, kelp, wakame, and kombu. Packed with anti-inflammatory properties, essential minerals ...

Wakame, a type of seaweed or marine algae, has long held a place of honor in the culinary traditions of Japan. This superfood is a nutritional powerhouse, packed with vitamins, minerals, and ...

“Wa” represents seaweed （wakame, わかめ）like wakame, kombu, hijiki, and mozuku. “Ya” represents vegetables (yasai, 野菜）especially dark-colored vegetables, which are recommended to be consumed around 120g ...

The first episode of the docu-series follows author and explorer Dan Buettner on a trip to Okinawa, Japan where viewers learn ...