Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

However, according to food bible Taste Atlas, most wasabi served globally is not authentic - it's a blend of horseradish, mustard, and green food colouring. Genuine wasabi is extremely rare due ...

A handful of American farmers grow small volumes of specialty foods that consumers rely on foreign growers to provide, from ...

We understand how that last ingredient might really feel like a downer, especially if you're anal about ingesting clean, ...

Although these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's ...

Can wasabi make steak better? I covered a prime rib roast in fresh wasabi and let it dry-age for 35 days. The goal? To see if ...

Wasabi grows in Shannon Maas’ farm in Northern ... Matthew Rendine, the director of merchandising for Baldor Specialty Foods, a major restaurant distributor in the Northeast, is optimistic ...