Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

We understand how that last ingredient might really feel like a downer, especially if you're anal about ingesting clean, ...

Delve deep into Japan's dynamic wasabi farming, where cutting-edge technology revolutionizes traditional cultivation methods. Experience the intricate process of nurturing, harvesting, and processing ...

Although these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's ...

It's a popular condiment adored globally, but only a minute percentage of wasabi is genuine. The plant, which is native to Japan, is often served to sushi lovers to enhance the flavour of their meals.

Just make an unusual salad dressing: Combine one tablespoon of soy sauce, one teaspoon of wasabi paste, three tablespoons of ...

A handful of American farmers grow small volumes of specialty foods that consumers rely on foreign growers to provide, from ...

Fans of ramen, sushi and Japanese cuisine can look forward to a brand new experience when Wasabi Japanese Sushi and Bar opens ...

A Canterbury wasabi grower says there’s a big opportunity to grow the condiment due to New Zealand’s climate being similar to ...

Wasabi Express is serving up Japanese style of hibachi grilling known as teppanyaki. Each meal includes garlic fried rice, mixed seasonal vegetables, and scratch-made “yum yum” sauce ...