I have been eating sushi in the US for years and I was shocked when I couldn't answer, What does wasabi taste like? See the ...

As per a Bokksu breakdown, wasabi is a variety of Japanese horseradish. While you may only be concerned with it in it's poised piped pile, the process involves grating the rhizome root of the ...

And while these are the traits wasabi has become widely known for, it's likely that the condiment you're being provided at restaurants is actually horseradish. The two have their similarities ...

However, according to food bible Taste Atlas, most wasabi served globally is not authentic - it's a blend of horseradish, mustard, and green food colouring. Genuine wasabi is extremely rare due ...

“Japanese wasabi is so rare that most wasabi served worldwide is actually just coloured horseradish.” This deception works as the real plant is from the family of horseradish and ...

I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao Thai.

He said the wasabi, or green Japanese horseradish, packs a punch, so a little goes a long way, adding that between courses, it's customary to eat a small piece of raw ginger to "cleanse the palate." ...