D CEO's signature special publication, the Dallas 500, features profiles of the most influential North Texas executives in ... podcast, and restaurant recommendations and learn about emerging ...

As anyone who has ever been out to eat can tell you, atmosphere in a restaurant is a big deal ... to support our continued coverage of Dallas' evolving dining scene and the latest culinary ...

Hot off a successful Michelin run, Texas restaurants are again making waves for amazing cuisine. This time, a whopping 41 Texas restaurants and chefs were named semifinalists for the prestigious ...

Valentine’s Day, always celebrated on February 14, was, is and will continue to be an excellent date to celebrate loved ones. Oftentimes, that celebration involves a romantic dinner. With Valentine’s ...

A Texas jury has ordered a restaurant chain to pay $2.8 million to a woman who filed a lawsuit after she was burned by BBQ sauce. Genesis Monita, 19, sued Bill Miller Bar-B-Q Enterprises in ...

It seems 1998 was quite a year in Dallas food. The Blue Fish grew in North Texas, with restaurants on Greenville Avenue, on the Dallas North Tollway near Frankford Road, and in Irving, Carrollton ...

One of the more popular barbecue restaurants in the U.S. is under fire over allegations regarding employee pay. The U.S. Department of Labor (DOL) said it has found multiple violations against the ...

Texas Legislature Texas Senate committee advances ... he serves some of the popular Mexican dishes he serves at his other restaurant, Sazon Mexican Home Cooking in Garland. The lunch and dinner ...

My grandmother lived in Dallas, and I can still remember the taste of the fantastic barbecue we'd devour whenever my family would visit... But I'm here to talk about broadband, not mouthwatering ...

“The Pizza Inn in Dallas, TX on 4304 Live Oak Street is NOT CLOSING ... The Hussain family will finish their last five days at the restaurant next week. A message from Simon Pruitt: If ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The word ...