When people start ranking steak cuts, ribeye is usually at or near the top , and while sirloin isn't disrespected, it usually ...

“If you cook top sirloin to medium-rare, it’s beautiful. You can slice it thin, use it for stir fries, pretty much anything,” ...

top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine ...

For increased flavor, cook it with steak seasoning, wrap it in bacon, or serve it au jus. Top sirloin is the darling of the steak world: more affordable than costly premium cuts but more tender ...

It also makes the most amazing Boxing Day sandwiches. Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving ...